Salads & Rice Bowls: We recommend mixing 1 stickpack with 5 tablespoons olive oil, 2 tablespoons apple cider vinegar, and 1 tablespoon water.

Want it creamy? Add a spoonful of tahini, greek yogurt, or mayo.

Meat or vegetable marinades: Sprinkle on generously before cooking as you would any other seasoning.

Our House

Dijon mustard powder, chickpea flour, organic garlic powder, pink Himalayan salt, organic lemon juice powder, rice hulls, organic white vinegar, organic black pepper.

Umami Mami

Organic tamari powder, shitake mushroom powder, nutritional yeast powder, pink Himalayan salt, organic garlic powder*, organic date sugar powder, rice hulls, dijon mustard powder.

Greek Goddess

Organic garlic powder, organic onion powder, ground oregano, parsley flakes, dijon mustard powder, pink Himalayan salt, lemon juice powder, rice hulls, organic black pepper.