RiP

1.

RiP

open your After Noon Foods stickpack.

2.

Pour

your ingredients into jar, starting with the liquids.

The Shaker Jar,

has tablespoon notches for
easy measuring of oil and vinegar.

  • Add 5 TBS Oil

    Use a high quality extra virgin olive oil, avocado oil, or sesame oil. Avoid highly refined or hydrogenated oils

  • Add 2 TBS Vinegar

    Different vinegars will effect the taste — we like apple cider vinegar, rice, and wine vinegar.

  • Add a dash of water (opt)

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3. Add After Noon Foods stickpack.

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Shake

4.

Shake

vigorously and pour on everything.

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Customize It!

  • WANT IT CREAMY?

    Add a spoonful of tahini, greek yogurt or mayo.

  • ADD SOME ZEST!

    Add a squeeze of citrus, a dash of hot sauce, or whatever extra herbs you have on hand.

  • USE AS A SEASONING

    – Season chicken, shrimp, or your favorite vegetables before cooking.

Founder Favorites

OUR HOUSE

Make it creamy
with tahini.

Add a scoop of tahini (and less oil) to our base recipe for a deliciously creamy take on Our House.

UMAMI MAMI

Make an
Umami Mami sauce.

Add mayo and a dash of Sriracha to transform Umami Mami into a creamy sauce. Great for rice bowls with your favorite protein, carrots, edamame, and spring greens.

GREEK GODDESS

Use your leftovers as a sandwich spread.

Leftovers in the fridge? Add a scoop of mayo for a Greek Goddess aioli ready to spread on your favorite sandwich or for dippin’.