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DRIED DRESSING BLEND

Greek Goddess

Greek Goddess

Regular price $21.00 USD
Regular price Sale price $21.00 USD
Best Seller Sold out

A fresh and herby blend of oregano, parsley, with a kick of garlic inspired by Mediterranean kitchens.

INCLUDES:
9 dressing stick packs
27 total servings

Instructions

Salads & Rice Bowls: We recommend mixing 1 stickpack with 5 tablespoons olive oil, 2 tablespoons apple cider vinegar, and 1 tablespoon water.

Want it creamy? Add a spoonful of tahini, greek yogurt, or mayo.

Meat or vegetable marinades: Sprinkle on generously before cooking as you would any other seasoning.

Ingredients

Greek Goddess

Organic garlic powder, organic onion powder, ground oregano, parsley flakes, dijon mustard powder, pink Himalayan salt, lemon juice powder, rice hulls, organic black pepper.

Pairs Well With

- Cucumber, tomato, red onions, and feta
- Grilled chicken, lamb meatballs, or halloumi
- Farro or orzo salads packed with vegetables.

Make your own healthy and delicious dressings with simple, high quality ingredients. Just mix our dried dressing blend with olive oil and vinegar for dressing ready in under 1 minute.

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Homemade-ish dressings ready in under 1 minute

Grab Them

All

Shake, Shake, Shake!

The Shaker is a reusable, glass jar designed to help you measure, mix, pour and preserve After Noon dressings.

Dressing Made 

Better

  • seed oil free

  • gluten-free

  • dairy-free

  • nut-free

  • vegan

  • non-GMO

More Than Just A Dressing

Thoughtfully crafted blends designed to help you slow down, savor more, and bring homemade flavor back to your table.

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Only Real Ingredients

Each blend is made from a short list of herbs, spices, and seasonings you’d find in your own kitchen. No fillers, no preservatives, no BS.

Ready in Under a Minute

Better Than Bottled

No weird aftertaste, or fridge clutter. Just fresh flavor that tastes like you made it from scratch — because basically, you did.

Customizable by You

Use your favorite oil and vinegar. Make it tangier, creamier, or lighter—however you like it.

Stays Fresh, Less Waste

Each packet makes 2–3 servings, so you mix only what you need. No more crusty bottles or mystery dates in the fridge. Our dried blends stay fresh in the pantry until you're ready to shake things up.

Seriously Versatile

Toss with greens, drizzle on grain bowls, marinate veggies, or mix into dips. One blend, endless possibilities.

Homemade-ish

Recipes

It’s real food, with a little help. Need some inspo? Here’s what we’ve been cooking with After Noon Foods blends.

FAQ's

What do I need to make homemade-ish dressing with the dried blends?

Just add extra virgin olive oil and your favorite vinegar. Shake it up—and you’re done.

How many servings does one After Noon stickpack make?

Each stickpack makes about 3 servings of fresh dressing.

Can I save leftover dressing?

Yes! Store any extras in the fridge for up to a week. If it solidifies in fridge, bring to room temperature or add a dash of liquid and always give it a good shake before using.

What kind of oil and vinegar should I use?

Totally up to you! But here are some of our favorite combos:

• Our House: EVOO + apple cider or white wine vinegar

• Greek Goddess: EVOO + red wine vinegar

• Umami Mami: EVOO + apple cider vinegar, or sesame oil + rice vinegar

What if I want the vinaigrette to be creamy?

Make it your own! Stir in Greek yogurt, tahini, or mayo for a creamy twist.

Can I use the blends for anything besides dressing?

Absolutely. They’re great as marinades or seasoning blends for protein and veggies. Some of our current favorites are: • Our House: marinade for grilled chicken • Greek Goddess: mixed with mayo for a turkey sandwich spread • Umami Mami: sprinkled on roasted sweet potatoes

Do I need The Shaker?

Nope—but it makes things easier. Our shaker has tablespoon markers for perfect ratios and is great for mixing, storing, and serving.

Are the blends vegan, gluten-free, or dairy-free?

Yes! All After Noon blends are vegan, gluten-free, and dairy-free.

Do I need to refrigerate the stickpacks?

Nope! They’re shelf-stable and pantry-friendly—just keep them sealed and in a cool, dry spot.